Whether you’re a weekend warrior who plays a multitude of sports or someone who enjoys playing golf, tennis, running, swimming or just wanting to keep fit in general, Mountain Red deer velvet has many benefits that can help a range of people in any age group.
Mountain Red Deer Velvet supplement has over 396 active ingredients and minerals that are needed by the body to support good health. Deer velvet is used to boost strength, support joints, improve the immune system, and promote rapid recovery after physical activity.
Deer Velvet Benefits
Boost strength: Deer velvet is widely used by athletes to support improved performance. Deer antler velvet contains growth hormones and related growth cofactors and precursors. Increasing these growth factors is especially important considering growth hormone production begins to fall off between the ages of 20 and 23, with a significant reduction seen by age 30. More and more athletes are looking to deer velvet as a training aid. Top class athletes are able to train harder for longer and recover more quickly from hard training.
Support joints: The proteins found in deer velvet can help with building and repairing joint structures including bone, cartilage, ligaments, joint fluids and tendons. It’s packed with the natural ingredients that grow stronger joints, cartilage and bones. After all, antler velvet is designed to grow the rock hard antlers of deer.
Improve immune system: New Zealand research, as well as in Korea and China, found compelling evidence that extracts of deer antler velvet strengthened the immune system, as measured by increased white blood cell production. It includes a wide array of beneficial ingredients from a single nutritional source.
Rapid recovery: Known to promote strength, stamina and speed up tissue repair and recovery from injury, deer velvet plays a valuable role in sports training and professional athletes.
Mountain Red Deer Velvet contains essential building blocks for your body’s growth, restoration, and development, including the growth factors IGF-1 and IGF-2, proteins, amino acids, collagen, and lipids.